© 2017 Aboyne Academy

Aboyne Academy

Course Information:

This course is delivered in partnership with North East Scotland College.  It will run all day on Tuesday’s. The course is delivered by a college lecturer in the school.

Skills for Work Hospitality at National 5 (SCQF level 5) provides an introduction to the different commercial and non-commercial sectors of the hospitality industry. Candidates will also learn about the organisational aims of hospitality establishments and the products and services they provide. Candidates will develop vocational skills and knowledge and gain practical experience in: menu planning; preparing, cooking and presenting a range of foods in a professional kitchen; serving food and drinks; undertaking reception duties and customer care; and planning, organising and running small hospitality events.

This course is for Senior Phase pupils, for more information - click here

Skills for Work: Hospitality